Makes a very good loaf. I use it for special occasions at church. You can substitute brown sugar for the honey if you wish.
Author: ABFAWLEY
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Author: JerzPixelPusher
These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.
Author: Sally
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: sal
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: Sara
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: Sara
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: Sara
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: Sara
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Author: WCMILLER
Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to...
Author: Chef John
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great...
Author: Allrecipes Member
My best friend gave me this recipe she was given while in British Guiana. These are really delicious!
Author: peep
Fragrant thyme leaves turn simple dinner biscuits into a herbaceous Thanksgiving menu addition.
Needed a dairy-free and egg-free alternative and this works great.
Author: Allrecipes Member
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Allrecipes Member
The best rolls ever! This is a slight variation on an old batter dough recipe.
Author: D Boone
This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share...
Author: Mama her Girls
Satisfying Middle Eastern za'atar keto buns best served with olive oil to dip, olives, cucumbers, and nabulsi or halloumi cheese.
Author: Mama her Girls
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Author: LAURENBLOO
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
Author: AlaskaMama
Premade croissant dough teams up with prepared pudding and an easy chocolate-cream coating to make delicious doughnut-like chocolate 'cronuts' that will...
Author: Allrecipes Staff
Sabaayad is a Somali flatbread made from flour. It is golden brown, crispy and flaky on the outside and soft on the inside. You can eat it with almost...
Author: MyHalwad
A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. Mainly eaten for breakfast...
Author: Cuppycake
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Author: LAURENBLOO
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy
A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.
Author: Chinky Viola
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy
A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.
Author: Chinky Viola
Super-moist, delicious and nutritious, gluten free Pumpkin Bread (gum free). Dress up your pumpkin bread with pepitas or mini chocolate chips. Or, simply...
Author: Teri Delany
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Author: TUNASUSHI
This moist, dense and nutty Carrot Bread has been a family tradition for years.
Author: P Weiss
My husband is from Denmark, and making this traditional Danish favorite is a family affair. I make the batter, my husband does the cooking, and the kids...
Author: Luanne